Traceable, sustainable akaushi beef.
Raised on pasture and clean flowing creeks. We deliver premium, ethically managed beef directly from our pastures to your family's table.
Our ranching standards
Ethical Husbandry
Ecological Principles
Complete Traceability
Every animal is managed with quiet patience and professional care, using technology to implement stewardship across pastures. Calves are not vaccinated on the ranch building natural immunity. Garlic and rosemary based fly treatment is used sparingly and only when absolutely necessary.
Animals grazed on pasture promots soil health and natural nutrition. Daily rotational grazing in summer increases native grasses, plant community diversity and improves grassland and animal health. The addition of hair sheep increase forage utilization efficiency and control undesirable plants.
We provide clean, ethically raised meat with clear origin details, ensuring absolute food transparency from our family to yours. No fillers or injections - Akaushi beef has naturally high in inter-muscular marbling. Beef is pasture raised and supplemented with non-GMO grains when needed.
Taste the heritage
Akaushi or Red Wagyu is one of the four native Japanese cattel breeds that make up Wagyu. Prized for its tender, rich, and flavorful meat. Akaushi is leaner beef than Japanese Black, carrying a balance between intermuscular marbeling and protein content. The health profile of the meat is higher in monounsaturated fats and omega-3 and omega-6 fatty acids.
We currently have grain finished beef available for fall 2026 custom harvest. Our pasture-raised beef will be available summer 2027. Both are cut with precision and delivered frozen to preserve quality.
Secure your share of the current season's harvest or pre-order your 2027 beef now.